The low carb top 15 at Ajihei includes 6 Pork and 4 Salad.Carbs range 5–20 g (average 14.4 g).#1 is Stir-Fried Vegetables with 15 g carbs and 12 g protein (280 kcal).
Items with at most 20g available carbohydrate per serving. Total carbohydrate is used when a reliable available-carbohydrate value is unavailable.
Top 3 Picks
Nutrition Distribution
Under 10g carbs with good P & fat balance
Mapo Tofu
麻婆豆腐
15g carbohydrate | View pairings
Under 20g carbs with solid protein
Low carbs with adequate protein
Compare low-carb meals with your target Calculate your target in 30 seconds and see what remains afterward Explore Kalori features View scoring method
How Ranking Scores are Calculated
This ranking specializes in carb restriction and blood sugar management.このランキングでは、Low Carb Content(配点:50 pts)、Protein Content(配点:25 pts)、Healthy Fats(配点:15 pts)、Dietary Fiber(配点:10 pts)などを参考に独自のスコアを算出しています。 Find suitable items for low-carb diets and blood sugar management.
* Scores are for reference only and do not guarantee actual nutritional effects.
How to Read Cards
Rank Badge
Shows the product's ranking position. Displayed at the top-left of the image.
Score
A score calculated based on our unique evaluation criteria. Higher scores indicate products that better match this ranking's purpose.
Estimation Badge
Indicates that PFC (Protein, Fat, Carbohydrates) values are AI-estimated. When official data is unavailable, values are analyzed from product images by AI. Actual values may differ.
AI Comment
AI-generated advice about the product's features and nutritional aspects. Tap the 💡 icon to expand/collapse.
PFC Values
P (Protein), F (Fat), and C (Carbohydrates) abbreviations. Shows the grams of each macronutrient.
FAQ
What is #1 in the Low Carb ranking for Ajihei?
#1 is Stir-Fried Vegetables: 280 kcal, 12.0g protein, 18.0g fat, 15.0g carbs.
What are the top 3 in the Low Carb ranking for Ajihei?
#1 Stir-Fried Vegetables (280 kcal, 12.0g protein), #2 Stir-Fried Garlic Stems (290 kcal, 15.0g protein), #3 Mapo Tofu (380 kcal, 20.0g protein).
How is the Low Carb ranking scored?
This ranking specializes in carb restriction and blood sugar management. Scoring: Low Carb Content (Under 20g per serving ideal) 50 pts, Protein Content (Adequate protein while low carb) 25 pts, Healthy Fats (Good fat content) 15 pts, Dietary Fiber (Blood sugar control support) 10 pts.
