Home > Shop List > Yakiniku Suehirokan > Ranking > Low Carb Ranking
The low carb top 50 at Yakiniku Suehirokan includes Beef (20) and Pork (11). Carbs range 0.0–10 g (average 3.1 g). #1 is Pork Tongue Cartilage with 0.0 g carbs and 20 g protein (180 kcal).
Items with at most 20g available carbohydrate per serving. Total carbohydrate is used when a reliable available-carbohydrate value is unavailable.
Only items with official nutrition information from each chain are ranked here. Items with AI-estimated values appear in each shop's own ranking.
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Nutrition Distribution
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How Ranking Scores are Calculated
This ranking specializes in carb restriction and blood sugar management.このランキングでは、Low Carb Content(配点:50 pts)、Protein Content(配点:25 pts)、Healthy Fats(配点:15 pts)、Dietary Fiber(配点:10 pts)などを参考に独自のスコアを算出しています。 Find suitable items for low-carb diets and blood sugar management.
* Scores are for reference only and do not guarantee actual nutritional effects.
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Rank Badge
Shows the product's ranking position. Displayed at the top-left of the image.
Score
A score calculated based on our unique evaluation criteria. Higher scores indicate products that better match this ranking's purpose.
Estimation Badge
Indicates that PFC (Protein, Fat, Carbohydrates) values are AI-estimated. When official data is unavailable, values are analyzed from product images by AI. Actual values may differ.
AI Comment
AI-generated advice about the product's features and nutritional aspects. Tap the 💡 icon to expand/collapse.
PFC Values
P (Protein), F (Fat), and C (Carbohydrates) abbreviations. Shows the grams of each macronutrient.
FAQ
What is #1 in the Low Carb ranking for Yakiniku Suehirokan?
#1 is Pork Tongue Cartilage: 180 kcal, 20g protein, 10g fat, 0.0g carbs.
What are the top 3 in the Low Carb ranking for Yakiniku Suehirokan?
#1 Pork Tongue Cartilage (180 kcal, 20g protein), #2 Beef Jaw Meat (330 kcal, 18g protein), #3 Chicken Neck Meat (260 kcal, 18g protein).
How is the Low Carb ranking scored?
This ranking specializes in carb restriction and blood sugar management. Scoring: Low Carb Content (Under 20g per serving ideal) 50 pts, Protein Content (Adequate protein while low carb) 25 pts, Healthy Fats (Good fat content) 15 pts, Dietary Fiber (Blood sugar control support) 10 pts.
