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Fried Oden Daikon Radish Calories & Nutrition

味染みおでん大根の唐揚げ

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Fried Oden Daikon Radish
AI

Image: AI-generated (may differ from actual product)

This Product Soup Avg
Calories 178 kcal
P Protein Est. 2.0 g
F Fat Est. 8.0 g
C Carbohydrates Est. 24.0 g
Available carbohydrate Est. 22.0g
Fiber Est. 2.0g
Salt 3.2g

For Yamauchi Nojo: This item's nutrition includes AI estimates. Replace with official values

About Estimated Values

※ Nutrients marked "Est." are AI-estimated and may differ from actual values. Please check the official website for accurate information.

Confidence: 70% Estimated: 6/20/2026

Log in the app After eating this, how much is left for today? Today 178 / 2,000 kcal Left 1,822 kcal P2/75g F8/56g C24/300g Example: 2,000 kcal target Explore Kalori features

Estimate by ingredient

Ingredients are AI estimates. Drag the bars to estimate the calories and PFC you actually ate (e.g. less rice, or skipping the ramen soup).

Adjusted total178kcal
Protein 2gFat 8gCarbohydrates 24g
おでん大根150kcal
3個 (180g)
揚げ衣28kcal
1食 (20g)

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FAQ

How many calories are in Fried Oden Daikon Radish?

Fried Oden Daikon Radish from Yamauchi Nojo has 178 kcal.

What are the protein, fat and carbs (PFC) in Fried Oden Daikon Radish?

2.0g protein, 8.0g fat and 24.0g carbs. Salt equivalent is 3.2g.

Are these official nutrition values?

Some values are official figures from Yamauchi Nojo; values marked "estimated" are AI estimates. Check the official site for exact figures.

Which Yamauchi Nojo items have similar nutrition to Fried Oden Daikon Radish?

For example, Godiva Strawberry Mille-Feuille (164 kcal, 2.0g protein, 9.0g fat, 18.0g carbs).

Explore Yamauchi Nojo

Important Notice

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  • If you have food allergies, please check the ingredients on the official website of each store or on product packaging.

  • Nutritional data is based on official store information, but may differ from actual values due to product specification changes.

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  • Some product PFC values are AI-estimated. These may differ from actual values, so please use them as a reference only.