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Home > Shop List > Ginza Nishikawa > Product List > 和加らすく

和加らすく Calories & Nutrition

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¥580 incl. tax

和加らすく
AI

Image: AI-generated (may differ from actual product)

This Product Bread Avg
Calories Est. 300 kcal
P Protein Est. 4.0 g
F Fat Est. 15.0 g
C Carbohydrates Est. 38.0 g
Available carbohydrate Est. 35.0g
Fiber Est. 3.0g
Salt Est. 0.5g

About Estimated Values

※ Nutrients marked "Est." are AI-estimated and may differ from actual values. Please check the official website for accurate information.

Confidence: 60% Estimated: 9/8/2026

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Adjusted total300kcal
Protein 4gFat 15gCarbohydrates 38g
ラスク300kcal
1パック (60g)

Is this product data accurate?

FAQ

How many calories are in 和加らすく?

和加らすく from Ginza Nishikawa has 300 kcal.

What are the protein, fat and carbs (PFC) in 和加らすく?

4.0g protein, 15.0g fat and 38.0g carbs. Salt equivalent is 0.5g.

Are these official nutrition values?

Ginza Nishikawa does not publish nutrition data for this item, so these are AI estimates and may differ from the actual values.

Where does 和加らすく rank at Ginza Nishikawa?

Within Ginza Nishikawa: #10 in High Protein, #2 in Low Calorie.

Which Ginza Nishikawa items have similar nutrition to 和加らすく?

For example, 塩バター食パン (320 kcal, 7.0g protein, 14.0g fat, 42.0g carbs).

Explore Ginza Nishikawa

⚠️ Important Notice

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  • The information on this site is provided for reference purposes only and does not guarantee the accuracy of nutritional information.

  • If you have food allergies, please check the ingredients on the official website of each store or on product packaging.

  • Nutritional data is based on official store information, but may differ from actual values due to product specification changes.

  • If you have dietary restrictions due to health conditions, please consult with a doctor or registered dietitian.

  • The operator assumes no responsibility for any damages resulting from the use of this service.

  • Some product PFC values are AI-estimated. These may differ from actual values, so please use them as a reference only.