kalori
App / Sign up

Home > Shop List > Kamakura Pasta > Product List > Large 'Sea Urchin and Popping Cod Roe' Rich Sea Urchin Cream Sauce

Large 'Sea Urchin and Popping Cod Roe' Rich Sea Urchin Cream Sauce Calories & Nutrition

【大盛】”うにとぷちぷちたらこ”の濃厚うにクリームソース

Add
Diet Score D 27 Workout Score B 63
Added November 30, 2025
Large 'Sea Urchin and Popping Cod Roe' Rich Sea Urchin Cream Sauce
AI

Image: AI-generated (may differ from actual product)

This Product Noodles Avg
Calories 1231 kcal
P Protein 47.6 g
F Fat 33.2 g
C Carbohydrates 174.8 g
Available carbohydrate Est. 165.0g
Fiber Est. 9.8g
Salt 11.5g

About Estimated Values

※ Nutrients marked "Est." are AI-estimated and may differ from actual values. Please check the official website for accurate information.

Confidence: 100% Estimated: 8/23/2026

Kalori
Core features are free

After eating this, how much is left for today?

Log your meals to see your remaining calories and macros for today

Estimate by ingredient

Ingredients are AI estimates. Drag the bars to estimate the calories and PFC you actually ate (e.g. less rice, or skipping the ramen soup).

Adjusted total1231kcal
Protein 47.6gFat 33.2gCarbohydrates 174.8g
パスタ850kcal
1 (250g)
うにクリームソース381kcal
1 (150g)

Is this product data accurate?

Explore Kamakura Pasta

⚠️ Important Notice

  • The information on this site is provided for reference purposes only and does not guarantee the accuracy of nutritional information.

  • If you have food allergies, please check the ingredients on the official website of each store or on product packaging.

  • Nutritional data is based on official store information, but may differ from actual values due to product specification changes.

  • If you have dietary restrictions due to health conditions, please consult with a doctor or registered dietitian.

  • The operator assumes no responsibility for any damages resulting from the use of this service.

  • Some product PFC values are AI-estimated. These may differ from actual values, so please use them as a reference only.