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Sagami Noodles

Sichuan-Style Miso Stewed Udon Calories & Nutrition

四川風みそ煮込

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Diet Score D 27 Workout Score B 66
Added June 18, 2026
Sichuan-Style Miso Stewed Udon
AI

Image: AI-generated (may differ from actual product)

Official site
This Product Noodles Avg
Calories 1002 kcal
P Protein Est. 34.0 g
F Fat Est. 49.0 g
C Carbohydrates Est. 92.0 g
Available carbohydrate Est. 85.0g
Fiber Est. 7.0g
Salt Est. 8.5g

About Estimated Values

※ Nutrients marked "Est." are AI-estimated and may differ from actual values. Please check the official website for accurate information.

Confidence: 85% Estimated: 6/18/2026

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Adjusted total1002kcal
Protein 34gFat 49gCarbohydrates 92g
うどん250kcal
1玉 (230g)
味噌スープ450kcal
1杯 (400g)
豚ひき肉200kcal
1食 (80g)
トッピング102kcal
1食 (30g)

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FAQ

How many calories are in Sichuan-Style Miso Stewed Udon?

Sichuan-Style Miso Stewed Udon from Sagami has 1002 kcal.

What are the protein, fat and carbs (PFC) in Sichuan-Style Miso Stewed Udon?

34.0g protein, 49.0g fat and 92.0g carbs. Salt equivalent is 8.5g.

Are these official nutrition values?

Some values are official figures from Sagami; values marked "estimated" are AI estimates. Check the official site for exact figures.

Which Sagami items have similar nutrition to Sichuan-Style Miso Stewed Udon?

For example, Hida Beef Kishimen (Flat Noodles) with Topping (893 kcal, 35.0g protein, 45.0g fat, 85.0g carbs).

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⚠️ Important Notice

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  • The information on this site is provided for reference purposes only and does not guarantee the accuracy of nutritional information.

  • If you have food allergies, please check the ingredients on the official website of each store or on product packaging.

  • Nutritional data is based on official store information, but may differ from actual values due to product specification changes.

  • If you have dietary restrictions due to health conditions, please consult with a doctor or registered dietitian.

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  • Some product PFC values are AI-estimated. These may differ from actual values, so please use them as a reference only.