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Eclair Choux Calories & Nutrition

エクレアシュー(店舗限定)

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Eclair Choux
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Image: AI-generated (may differ from actual product)

This Product Pastry Avg
Calories Est. 295 kcal
P Protein Est. 4.5 g
F Fat Est. 19.0 g
C Carbohydrates Est. 26.0 g
Available carbohydrate Est. 18.0g
Fiber Est. 0.5g
Salt Est. 0.2g

About Estimated Values

※ Nutrients marked "Est." are AI-estimated and may differ from actual values. Please check the official website for accurate information.

Confidence: 85% Estimated: 5/12/2026

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Adjusted total295kcal
Protein 4.5gFat 19gCarbohydrates 26g
シュー生地80kcal
1個 (30g)
カスタードクリーム130kcal
1個 (50g)
チョコレートコーティング85kcal
1個 (15g)

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FAQ

How many calories are in Eclair Choux?

Eclair Choux from Beard Papa has 295 kcal.

What are the protein, fat and carbs (PFC) in Eclair Choux?

4.5g protein, 19.0g fat and 26.0g carbs. Salt equivalent is 0.2g.

Are these official nutrition values?

Beard Papa does not publish nutrition data for this item, so these are AI estimates and may differ from the actual values.

Where does Eclair Choux rank at Beard Papa?

Within Beard Papa: #7 in High Protein, #8 in Low Calorie.

Which Beard Papa items have similar nutrition to Eclair Choux?

For example, Caramel Macchiato Cream Puff (270 kcal, 4.0g protein, 18.0g fat, 23.0g carbs).

Explore Beard Papa

⚠️ Important Notice

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  • The information on this site is provided for reference purposes only and does not guarantee the accuracy of nutritional information.

  • If you have food allergies, please check the ingredients on the official website of each store or on product packaging.

  • Nutritional data is based on official store information, but may differ from actual values due to product specification changes.

  • If you have dietary restrictions due to health conditions, please consult with a doctor or registered dietitian.

  • The operator assumes no responsibility for any damages resulting from the use of this service.

  • Some product PFC values are AI-estimated. These may differ from actual values, so please use them as a reference only.