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Chateraise Pastry

イタリア栗のマロンブッセ Calories & Nutrition

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¥140 incl. tax

Diet Score B 63 Workout Score D 25
Balanced #4 Added September 25, 2026
イタリア栗のマロンブッセ
AI

Image: AI-generated (may differ from actual product)

Official site
This Product Pastry Avg
Calories 176 kcal
P Protein 3.3 g
F Fat 4.8 g
C Carbohydrates 29.4 g
Available carbohydrate Est. 28.0g
Fiber Est. 1.4g
Salt 0.1g

About Estimated Values

※ Nutrients marked "Est." are AI-estimated and may differ from actual values. Please check the official website for accurate information.

Confidence: 85% Estimated: 9/25/2026

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Adjusted total176kcal
Protein 3.3gFat 4.8gCarbohydrates 29.4g
マロンブッセ176kcal
1個 (50g)

Is this product data accurate?
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FAQ

How many calories are in イタリア栗のマロンブッセ?

イタリア栗のマロンブッセ from Chateraise has 176 kcal.

What are the protein, fat and carbs (PFC) in イタリア栗のマロンブッセ?

3.3g protein, 4.8g fat and 29.4g carbs. Salt equivalent is 0.1g.

Are these official nutrition values?

These are the nutrition values Chateraise publishes officially. Confirmed against official information on 9/27/2026.

Where does イタリア栗のマロンブッセ rank at Chateraise?

Within Chateraise: #4 in Balanced.

Which Chateraise items have similar nutrition to イタリア栗のマロンブッセ?

For example, Karinto Manju (180 kcal, 3.0g protein, 5.7g fat, 29.4g carbs).

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⚠️ Important Notice

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  • The information on this site is provided for reference purposes only and does not guarantee the accuracy of nutritional information.

  • If you have food allergies, please check the ingredients on the official website of each store or on product packaging.

  • Nutritional data is based on official store information, but may differ from actual values due to product specification changes.

  • If you have dietary restrictions due to health conditions, please consult with a doctor or registered dietitian.

  • The operator assumes no responsibility for any damages resulting from the use of this service.

  • Some product PFC values are AI-estimated. These may differ from actual values, so please use them as a reference only.