Home > Shop List > Honke Kamadoya > Ranking > High Calorie Ranking
The high calorie top 50 at Honke Kamadoya includes Bento Box (42) and Rice Bowl (6). Calories range 630–1,305 kcal (average 908 kcal). #1 is Ozeki-san Bento at 1,200 kcal and 45 g protein. The cheapest is Pork Fillet Cutlet (Side Dish) (¥440, 670 kcal).
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Nutrition Distribution
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How Ranking Scores are Calculated
This ranking evaluates menu items for efficient high-energy intake.このランキングでは、Calorie Content(配点:40 pts)、Nutrient Density(配点:25 pts)、Protein Efficiency(配点:20 pts)、Cost Efficiency(配点:15 pts)などを参考に独自のスコアを算出しています。 Find high-energy items for intense training or physical labor.
* Scores are for reference only and do not guarantee actual nutritional effects.
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Rank Badge
Shows the product's ranking position. Displayed at the top-left of the image.
Score
A score calculated based on our unique evaluation criteria. Higher scores indicate products that better match this ranking's purpose.
Estimation Badge
Indicates that PFC (Protein, Fat, Carbohydrates) values are AI-estimated. When official data is unavailable, values are analyzed from product images by AI. Actual values may differ.
AI Comment
AI-generated advice about the product's features and nutritional aspects. Tap the 💡 icon to expand/collapse.
PFC Values
P (Protein), F (Fat), and C (Carbohydrates) abbreviations. Shows the grams of each macronutrient.
FAQ
What is #1 in the High Calorie ranking for Honke Kamadoya?
#1 is Ozeki-san Bento: 1200 kcal, 45g protein, 65g fat, 120g carbs.
What are the top 3 in the High Calorie ranking for Honke Kamadoya?
#1 Ozeki-san Bento (1200 kcal, 45g protein), #2 Pork Fillet Cutlet Bento (995 kcal, 46g protein), #3 Ozeki-san (Side Dish) (955 kcal, 49g protein).
How is the High Calorie ranking scored?
This ranking evaluates menu items for efficient high-energy intake. Scoring: Calorie Content (600kcal+ high energy) 40 pts, Nutrient Density (Nutrition per calorie) 25 pts, Protein Efficiency (Protein for muscle building) 20 pts, Cost Efficiency (Calories per price) 15 pts.
