Home > Shop List > Yamazaki Baking > Ranking > Low Carb Ranking
The low carb top 10 at Yamazaki Baking includes 8 Bread and 2 Pastry.Carbs range 10.9–19 g (average 15.9 g).#1 is Lemonack with 18.9 g carbs and 1.5 g protein (171 kcal).
Items with at most 20g available carbohydrate per serving. Total carbohydrate is used when a reliable available-carbohydrate value is unavailable.
Top 3 Picks
Nutrition Distribution
Moderate carbs, offset by protein content

Lemonack
レモナック
18.9g carbohydrate | View pairings
Here are the top-scoring products for this ranking.
View scoring method
How Ranking Scores are Calculated
This ranking specializes in carb restriction and blood sugar management.このランキングでは、Low Carb Content(配点:50 pts)、Protein Content(配点:25 pts)、Healthy Fats(配点:15 pts)、Dietary Fiber(配点:10 pts)などを参考に独自のスコアを算出しています。 Find suitable items for low-carb diets and blood sugar management.
* Scores are for reference only and do not guarantee actual nutritional effects.
How to Read Cards
Rank Badge
Shows the product's ranking position. Displayed at the top-left of the image.
Score
A score calculated based on our unique evaluation criteria. Higher scores indicate products that better match this ranking's purpose.
Estimation Badge
Indicates that PFC (Protein, Fat, Carbohydrates) values are AI-estimated. When official data is unavailable, values are analyzed from product images by AI. Actual values may differ.
AI Comment
AI-generated advice about the product's features and nutritional aspects. Tap the 💡 icon to expand/collapse.
PFC Values
P (Protein), F (Fat), and C (Carbohydrates) abbreviations. Shows the grams of each macronutrient.
FAQ
What is #1 in the Low Carb ranking for Yamazaki Baking?
#1 is Lemonack: 171 kcal, 1.5g protein, 9.9g fat, 18.9g carbs.
What are the top 3 in the Low Carb ranking for Yamazaki Baking?
#1 Lemonack (171 kcal, 1.5g protein), #2 Sweet Bread (100 kcal, 1.7g protein), #3 Snack Stick (86 kcal, 1.7g protein).
How is the Low Carb ranking scored?
This ranking specializes in carb restriction and blood sugar management. Scoring: Low Carb Content (Under 20g per serving ideal) 50 pts, Protein Content (Adequate protein while low carb) 25 pts, Healthy Fats (Good fat content) 15 pts, Dietary Fiber (Blood sugar control support) 10 pts.








