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Home > Shop List > Shabu-shabu Don-tei > Product List > Pork Loin & Pork Kalbi Course

Pork Loin & Pork Kalbi Course Calories & Nutrition

豚ロース・豚カルビコース

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¥3,278 incl. tax

Pork Loin & Pork Kalbi Course
AI

Image: AI-generated (may differ from actual product)

This Product Pork Avg
Calories Est. 900 kcal
P Protein Est. 70.0 g
F Fat Est. 65.0 g
C Carbohydrates Est. 2.0 g
Salt Est. 4.0g

About Estimated Values

※ Nutrients marked "Est." are AI-estimated and may differ from actual values. Please check the official website for accurate information.

Confidence: 90% Estimated: 8/10/2026

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Adjusted total900kcal
Protein 70gFat 65gCarbohydrates 2g
豚肉盛り合わせ900kcal
1人前 (400g)

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FAQ

How many calories are in Pork Loin & Pork Kalbi Course?

Pork Loin & Pork Kalbi Course from Shabu-shabu Don-tei has 900 kcal.

What are the protein, fat and carbs (PFC) in Pork Loin & Pork Kalbi Course?

70.0g protein, 65.0g fat and 2.0g carbs. Salt equivalent is 4.0g.

Are these official nutrition values?

Shabu-shabu Don-tei does not publish nutrition data for this item, so these are AI estimates and may differ from the actual values.

Which Shabu-shabu Don-tei items have similar nutrition to Pork Loin & Pork Kalbi Course?

For example, Beef Kalbi Course (1000 kcal, 75.0g protein, 75.0g fat, 3.0g carbs).

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⚠️ Important Notice

  • The information on this site is provided for reference purposes only and does not guarantee the accuracy of nutritional information.

  • If you have food allergies, please check the ingredients on the official website of each store or on product packaging.

  • Nutritional data is based on official store information, but may differ from actual values due to product specification changes.

  • If you have dietary restrictions due to health conditions, please consult with a doctor or registered dietitian.

  • The operator assumes no responsibility for any damages resulting from the use of this service.

  • Some product PFC values are AI-estimated. These may differ from actual values, so please use them as a reference only.