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Seafood Chirashi Bowl Calories & Nutrition

海鮮ばらちらし

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¥1,598 incl. tax

Seafood Chirashi Bowl
AI

Image: AI-generated (may differ from actual product)

This Product Sushi Avg
Calories 727 kcal
P Protein Est. 40.0 g
F Fat Est. 21.0 g
C Carbohydrates Est. 85.0 g
Available carbohydrate Est. 80.0g
Fiber Est. 5.0g
Salt Est. 3.5g

About Estimated Values

※ Nutrients marked "Est." are AI-estimated and may differ from actual values. Please check the official website for accurate information.

Confidence: 85% Estimated: 8/14/2026

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Adjusted total727kcal
Protein 40gFat 21gCarbohydrates 85g
酢飯350kcal
1食 (250g)
海鮮具材377kcal
1食 (160g)

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Recommended Pairings

Total for this 727kcal item plus one more

FAQ

How many calories are in Seafood Chirashi Bowl?

Seafood Chirashi Bowl from Ginnosara has 727 kcal.

What are the protein, fat and carbs (PFC) in Seafood Chirashi Bowl?

40.0g protein, 21.0g fat and 85.0g carbs. Salt equivalent is 3.5g.

Are these official nutrition values?

Some values are official figures from Ginnosara; values marked "estimated" are AI estimates. Check the official site for exact figures.

Which Ginnosara items have similar nutrition to Seafood Chirashi Bowl?

For example, Fatty Tuna Sushi Assortment (649 kcal, 40.0g protein, 22.0g fat, 75.0g carbs).

Explore Ginnosara

Important Notice

  • The information on this site is provided for reference purposes only and does not guarantee the accuracy of nutritional information.

  • If you have food allergies, please check the ingredients on the official website of each store or on product packaging.

  • Nutritional data is based on official store information, but may differ from actual values due to product specification changes.

  • If you have dietary restrictions due to health conditions, please consult with a doctor or registered dietitian.

  • The operator assumes no responsibility for any damages resulting from the use of this service.

  • Some product PFC values are AI-estimated. These may differ from actual values, so please use them as a reference only.