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Kiln-Baked Bread Pudding with Vanilla Gelato Calories & Nutrition

窯焼きパン・プディング~バニラジェラートのせ~

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Kiln-Baked Bread Pudding with Vanilla Gelato
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Image: AI-generated (may differ from actual product)

This Product Bread Avg
Calories 412 kcal
P Protein 12.0 g
F Fat 16.3 g
C Carbohydrates 53.5 g
Salt 0.7g

Log in the app After eating this, how much is left for today? Today 412 / 2,000 kcal Left 1,588 kcal P12/75g F16.3/56g C53.5/300g Example: 2,000 kcal target Explore Kalori features

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Ingredients are AI estimates. Drag the bars to estimate the calories and PFC you actually ate (e.g. less rice, or skipping the ramen soup).

Adjusted total412kcal
Protein 12.0gFat 16.3gCarbohydrates 53.5g
パンプディング412kcal
1個 (230g)

Is this product data accurate?

Recommended Pairings

Total for this 412kcal item plus one more

FAQ

How many calories are in Kiln-Baked Bread Pudding with Vanilla Gelato?

Kiln-Baked Bread Pudding with Vanilla Gelato from Olive no Oka has 412 kcal.

What are the protein, fat and carbs (PFC) in Kiln-Baked Bread Pudding with Vanilla Gelato?

12.0g protein, 16.3g fat and 53.5g carbs. Salt equivalent is 0.7g.

Are these official nutrition values?

These are the nutrition values Olive no Oka publishes officially. Confirmed against official information on 10/17/2026.

Which Olive no Oka items have similar nutrition to Kiln-Baked Bread Pudding with Vanilla Gelato?

For example, Penne with Grilled Eggplant and Bacon in Tomato Sauce (431 kcal, 12g protein, 16g fat, 56g carbs).

Explore Olive no Oka

Important Notice

  • The information on this site is provided for reference purposes only and does not guarantee the accuracy of nutritional information.

  • If you have food allergies, please check the ingredients on the official website of each store or on product packaging.

  • Nutritional data is based on official store information, but may differ from actual values due to product specification changes.

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  • Some product PFC values are AI-estimated. These may differ from actual values, so please use them as a reference only.