Home > Shop List > Tomato & Onion > Ranking > Immune Boost Ranking
Boost your immunity with Tomato & Onion menu items. kalori ranks items by Vitamin C, zinc, Vitamin D, beta-carotene, and fermented food content.
Top 3 Picks
Tomato & Onion
Hamburg Steak and Lean Cut Steak
ハンバーグ＆赤身カットステーキ
Rich in immune-supporting nutrients
¥1,649
645kcal
Tomato & Onion
Negi-Shio Lemon Chicken Steak & Jumbo Fried Shrimp
ねぎ塩レモンチキンステーキ＆ジャンボ海老フライ
5g fiber for gut health
¥1,759
840kcal
Tomato & Onion
Grilled Chicken Steak and Hamburg Steak
グリルチキンステーキ＆ハンバーグ
Efficient immunity care at 885kcal
¥1,594
885kcalNutrition Distribution
Here are the top-scoring products for this ranking.
View scoring method
How Ranking Scores are Calculated
This ranking comprehensively evaluates nutrients that strengthen the immune system.このランキングでは、Vitamin C(配点:25 pts)、Zinc(配点:25 pts)、Vitamin D(配点:20 pts)、Beta-Carotene(配点:15 pts)、Fermented Foods(配点:15 pts)などを参考に独自のスコアを算出しています。 Find items with nutrients to build a stronger immune system.
* Scores are for reference only and do not guarantee actual nutritional effects.
How to Read Cards
Rank Badge
Shows the product's ranking position. Displayed at the top-left of the image.
Score
A score calculated based on our unique evaluation criteria. Higher scores indicate products that better match this ranking's purpose.
Estimation Badge
Indicates that PFC (Protein, Fat, Carbohydrates) values are AI-estimated. When official data is unavailable, values are analyzed from product images by AI. Actual values may differ.
AI Comment
AI-generated advice about the product's features and nutritional aspects. Tap the 💡 icon to expand/collapse.
PFC Values
P (Protein), F (Fat), and C (Carbohydrates) abbreviations. Shows the grams of each macronutrient.
FAQ
What is the best Immune Boost Ranking item at Tomato & Onion?
The #1 item is "Hamburg Steak and Lean Cut Steak". 645kcal, 49.5g protein, 37.5g fat, 23g carbs.
How many products does Tomato & Onion have?
Tomato & Onion has 116 products with calorie, protein, fat, and carb nutrition info.
