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Ginger Pork Bento Calories & Nutrition

生姜焼き弁当

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Ginger Pork Bento
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Image: AI-generated (may differ from actual product)

This Product Bento Box Avg
Calories 786 kcal
P Protein 18.3 g
F Fat 41.0 g
C Carbohydrates 84.6 g
Available carbohydrate Est. 78.0g
Fiber Est. 6.6g
Salt 2.6g

About Estimated Values

※ Nutrients marked "Est." are AI-estimated and may differ from actual values. Please check the official website for accurate information.

Confidence: 95% Estimated: 5/12/2026

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Adjusted total786kcal
Protein 18.3gFat 41gCarbohydrates 84.6g
白米355kcal
1.2杯 (240g)
豚生姜焼き324kcal
1食 (180g)
マヨネーズ92kcal
1大さじ (15g)
漬物15kcal
1個 (10g)

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Recommended Pairings

Total for this 786kcal item plus one more

FAQ

How many calories are in Ginger Pork Bento?

Ginger Pork Bento from Kitchen Origin has 786 kcal.

What are the protein, fat and carbs (PFC) in Ginger Pork Bento?

18.3g protein, 41.0g fat and 84.6g carbs. Salt equivalent is 2.6g.

Are these official nutrition values?

These are the nutrition values Kitchen Origin publishes officially. Confirmed against official information on 9/28/2026.

Which Kitchen Origin items have similar nutrition to Ginger Pork Bento?

For example, Chicken Nanban with Tartar Sauce Bento (882 kcal, 17.1g protein, 39.6g fat, 111.2g carbs).

Explore Kitchen Origin

⚠️ Important Notice

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  • The information on this site is provided for reference purposes only and does not guarantee the accuracy of nutritional information.

  • If you have food allergies, please check the ingredients on the official website of each store or on product packaging.

  • Nutritional data is based on official store information, but may differ from actual values due to product specification changes.

  • If you have dietary restrictions due to health conditions, please consult with a doctor or registered dietitian.

  • The operator assumes no responsibility for any damages resulting from the use of this service.

  • Some product PFC values are AI-estimated. These may differ from actual values, so please use them as a reference only.