Need maximum energy from Joyfull? kalori ranks high-calorie items by nutrition density, protein efficiency, and value for athletes and active lifestyles.
Top 3 Picks

Joyfull
Double Portion Salted Fried Chicken Set Meal
倍盛りジョイフル塩唐揚げ定食
Massive 1686kcal energy
¥1,065
1686kcal
Joyfull
Teriyaki Hamburg Steak and Fried Chicken Croquette Set Meal
グランてりやきハンバーグ&唐揚げコロッケ定食 ※2026年9月19日(土)10時 ~ 2026年9月27日(日)15時は、「ランチタイムサービス」を休止とさせていただきます。
1482kcal with 52.8g protein for fitness
¥955
1482kcal
Joyfull
Salt Fried Chicken Set Meal
ジョイフル塩唐揚げ定食
Satisfying 1033kcal meal
¥658
1033kcalNutrition Distribution
High cal with great nutrient density & satiety
High cal with good nutritional balance
View scoring method
How Ranking Scores are Calculated
This ranking evaluates menu items for efficient high-energy intake.このランキングでは、Calorie Content(配点:40 pts)、Nutrient Density(配点:25 pts)、Protein Efficiency(配点:20 pts)、Cost Efficiency(配点:15 pts)などを参考に独自のスコアを算出しています。 Find high-energy items for intense training or physical labor.
* Scores are for reference only and do not guarantee actual nutritional effects.
How to Read Cards
Rank Badge
Shows the product's ranking position. Displayed at the top-left of the image.
Score
A score calculated based on our unique evaluation criteria. Higher scores indicate products that better match this ranking's purpose.
Estimation Badge
Indicates that PFC (Protein, Fat, Carbohydrates) values are AI-estimated. When official data is unavailable, values are analyzed from product images by AI. Actual values may differ.
AI Comment
AI-generated advice about the product's features and nutritional aspects. Tap the 💡 icon to expand/collapse.
PFC Values
P (Protein), F (Fat), and C (Carbohydrates) abbreviations. Shows the grams of each macronutrient.
FAQ
What is the best High Calorie Ranking item at Joyfull?
The #1 item is "Double Portion Salted Fried Chicken Set Meal". 1686kcal, 66.9g protein, 100.1g fat, 119.2g carbs.
How many products does Joyfull have?
Joyfull has 302 products with calorie, protein, fat, and carb nutrition info.














































