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Ikinari Steak Steak

Cut Steak, 200g Calories & Nutrition

乱切りカットステーキ 200g

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¥2,920 incl. tax

Diet Score A 57 Workout Score S 93
Added May 12, 2026
Cut Steak, 200g
AI

Image: AI-generated (may differ from actual product)

Official site
This Product Steak Avg
Calories 512 kcal
P Protein 42.2 g
F Fat 31.7 g
C Carbohydrates 12.0 g
Available carbohydrate Est. 10.0g
Fiber Est. 2.0g
Salt 2.1g

About Estimated Values

※ Nutrients marked "Est." are AI-estimated and may differ from actual values. Please check the official website for accurate information.

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Log in the app After eating this, how much is left for today? Today 512 / 2,000 kcal Left 1,488 kcal P42.2/75g F31.7/56g C12/300g Example: 2,000 kcal target Explore Kalori features

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FAQ

How many calories are in Cut Steak, 200g?

Cut Steak, 200g from Ikinari Steak has 512 kcal.

What are the protein, fat and carbs (PFC) in Cut Steak, 200g?

42.2g protein, 31.7g fat and 12.0g carbs. Salt equivalent is 2.1g.

Are these official nutrition values?

These are the nutrition values Ikinari Steak publishes officially. Confirmed against official information on 11/12/2026.

Which Ikinari Steak items have similar nutrition to Cut Steak, 200g?

For example, Ribeye Steak 200g (514 kcal, 43g protein, 31g fat, 12g carbs).

Explore Ikinari Steak

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Important Notice

  • The information on this site is provided for reference purposes only and does not guarantee the accuracy of nutritional information.

  • If you have food allergies, please check the ingredients on the official website of each store or on product packaging.

  • Nutritional data is based on official store information, but may differ from actual values due to product specification changes.

  • If you have dietary restrictions due to health conditions, please consult with a doctor or registered dietitian.

  • The operator assumes no responsibility for any damages resulting from the use of this service.

  • Some product PFC values are AI-estimated. These may differ from actual values, so please use them as a reference only.